Detection and quantification of aflatoxins in spices stored in different food packaging materials-Reference-Cited by-同舟云学术

Detection and quantification of aflatoxins in spices stored in different food packaging materials

Published:2023-03 Issue: Volume:101 Page:102081
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Abrar Muhammad,Ahsan Samreen,Nadeem Muhmmad,Liaqat Atif,Chughtai Muhmmad Farhan Jahangir,Farooq Muhammad Adil^ORCID,Mehmood Tariq,Khaliq Adnan,Siddiqa Ayesha

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference29 articles.

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3. Impact on seed quality of ajwain [trachyspermum ammi (L.) sprague] stored under different storage conditions;Agrawal;Indian J. Agric. Res.,2021

4. Aflatoxins Occurrence in Spices;Ahmed,2021

5. Aflatoxin production by Aspergillus flavus in Brazil nuts;Arrus;J. Stored Prod. Res.,2005

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2. Storage quality of dehulled split pulses as influenced by packaging material;Journal of Stored Products Research;2024-06

3. Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Türkiye;Quality Assurance and Safety of Crops & Foods;2024-02-24

4. Aflatoxin M1 Analysis in Urine of Mill Workers in Bangladesh: A Pilot Study;Toxins;2024-01-14

5. Postharvest handling practices and mycotoxin occurrence along the dried berbere chilli pepper value chain: A case study from Northern Ethiopia;Journal of Stored Products Research;2023-09