Morphological and molecular characteristics of stored-product mites found on Brazilian ripened cheeses
Author:
Publisher
Elsevier BV
Subject
Horticulture,Insect Science,Agronomy and Crop Science,Food Science
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1. Consumption of mite‐ripened cheese did not impair the physiological status of both the non‐immunosuppressed and immunosuppressed mice;International Journal of Dairy Technology;2023-11-30
2. A new species of the mite genus Sancassania (Acari: Acaridae) associated with alfalfa production losses in China;Systematic and Applied Acarology;2023-06-28
3. Molecular identification and DNA barcode screening of acaroid mites in ground flour dust;Genome;2021-09
4. Chemometric evaluation of the metabolites and volatile profiles of mite-ripened cheeses;International Dairy Journal;2020-11
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