Author:
Brückner Adrian,Heethoff Michael
Publisher
Springer Science and Business Media LLC
Subject
Insect Science,Ecology,General Medicine
Reference52 articles.
1. Adams RP (1995) Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream
2. Alberti G (2004) Tribute to the past-notes on the history of Acarology in Germany. Phytophaga 14:13–56
3. Asfaw N, Storesund HJ, Skattebøl L, Aasen AJ (1999) (1, S,5, R)-(−)-2,4,4-Trimethylbicyclo[3.1.1]hept-2-en-6-one, from the essential oil of the Ethiopian plant, Laggera tomentosa. Phytochemistry 52:1491–1494. doi: 10.1016/S0031-9422(99)00373-8
4. Berard J, Bianchi F, Careri M, Chatel A, Mangia A, Musci M (2007) Characterization of the volatile fraction and of free fatty acids of “Fontina Valle d’Aosta”, a protected designation of origin Italian cheese. Food Chem 105(1):293–300. doi: 10.1016/j.foodchem.2006.11.041
5. Bouwmeester HJ, Davies JAR, Smid HG, Welten RSA (1995) Physiological limitations to carvone yield in caraway (Carum carvi L.). Ind Crops Prod 4:39–51
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献