Author:
Sung Jeehye,Kim Bum-Keun,Kim Byung-Sam,Kim Yoonsook
Subject
Horticulture,Insect Science,Agronomy and Crop Science,Food Science
Reference25 articles.
1. Approved Methods of the American Association of Cereal Chemists. Fat Acidity-general Method;American Association of Cereal Chemists (AACC),1995
2. Determination of trimethylamine in milk using as MS based electronic nose;Ampuero;Eur. Food Res. Technol.,2002
3. Comparison of metal oxide-based electronic nose and mass spectrometry-based electronic nose for the prediction of red wine spoilage;Berna;J. Agric. Food Chem.,2008
4. Electronic nose systems to study shelf life and cultivar effect on tomato aroma profile;Berna;Sens. Actuators B-Chem.,2004
5. Rice aroma and flavor: a literature review;Champagne;Food Chem.,2008
Cited by
46 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献