Comparison of Metal Oxide-Based Electronic Nose and Mass Spectrometry-Based Electronic Nose for the Prediction of Red Wine Spoilage-Reference-Cited by-同舟云学术

Comparison of Metal Oxide-Based Electronic Nose and Mass Spectrometry-Based Electronic Nose for the Prediction of Red Wine Spoilage

Published:2008-04-16 Issue:9 Volume:56 Page:3238-3244
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Berna Amalia Z.¹,Trowell Stephen¹,Cynkar Wies¹,Cozzolino Daniel¹

Affiliation:

1. CSIRO Entomology and Food Futures Flagship, P.O. Box 1700, Canberra, ACT 2601, Australia, and The Australian Wine Research Institute, Waite Road, Urrbrae, P.O. Box 197, Adelaide, SA 5064, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf7037289

Reference27 articles.

1. Electronic noses in the quality control of alcoholic beverages

2. The electronic NOSE and its application to the manufacture of food products

3. The electronic nose as a tool for the classification of fruit and grape wines from different Ontario wineries

4. Characterisation of vegetable oils by surface acoustic wave sensing electronic nose

5. Monitoring the aroma production during wine-must fermentation with an electronic nose

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