Changes in Intergranular Air Properties and Processing Quality of Paddy Stored in a Large Cooled Warehouse

Author:

Gao Guangbiao,Cao Ziyi,Li Xingjun,Duan Yisan,Ma Jianyong,Zhang Qiang

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. Simple iterative approach to calculate wet-bulb temperature for estimating evaporative cooling efficiency;Al-Ismaili;International Journal of Agriculture Innovations and Research,2016

2. D245.5. Moisture relationships of plant-based agricultural products,2012

3. Postharvest technology: Rice storage and cooling conservation;Atungulu,2019

4. Triple bagging hermetic technology for post-harvest preservation of paddy rice Oryza sativa L. in the Sahel of West Africa;Baoua;Journal of Stored Products Research,2016

5. Cooling bulk grain in British climate to contol storage insects and improve keeping quality;Burges;Journal of the Science of Food and Agriculture,1964

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