Impact of phosphine and of sulfuryl fluoride fumigation on walnut quality
Author:
Funder
Bundesinstitut für Risikobewertung
Publisher
Elsevier BV
Subject
Horticulture,Insect Science,Agronomy and Crop Science,Food Science
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4. Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells;Awada;JLR (J. Lipid Res.),2012
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