Proteomics analysis reveals the mechanism associated with changes in fatty acids and volatile compounds of brown rice infested by Sitophilus oryzae Motschulsky-Reference-Cited by-同舟云学术

Proteomics analysis reveals the mechanism associated with changes in fatty acids and volatile compounds of brown rice infested by Sitophilus oryzae Motschulsky

Published:2022-01 Issue: Volume:95 Page:101915
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Hao Jiarong,Tian Xuemei,Wu Fenghua,Hu Hao,Zhou Guoxin,Liu Xingquan,Zhang Tao^ORCID

Funder

Zhejiang Agriculture and Forestry University

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference36 articles.

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