Volatile metabolites in various cereal grains-Reference-Cited by-同舟云学术

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Volatile metabolites in various cereal grains

Published:2010-11 Issue:11 Volume:27 Page:1574-1581
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Buśko Maciej,Jeleń Henryk,Góral Tomasz,Chmielewski Jarosław,Stuper Kinga,Szwajkowska-Michałek Lidia,Tyrakowska Bożena,Perkowski Juliusz

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2010.506600

Reference19 articles.

1. Strain of Fusarium oxysporum Isolated from Almond Hulls Produces Styrene and 7-Methyl-1,3,5-cyclooctatriene as the Principal Volatile Components

2. Metabolic profiling and analysis of volatile composition of durum wheat semolina and pasta

3. Monitoring and fast detection of mycotoxin-producing fungi based on headspace solid-phase microextraction and headspace sorptive extraction of the volatile metabolites

4. Use of headspace solid-phase microextraction and headspace sorptive extraction for the detection of the volatile metabolites produced by toxigenic Fusarium species

5. Mass spectrometry-based metabolomics

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