Enthalpy of the interaction of glycine, α-alanine and α-aminobutyric acid with sodium iodide at 298.15 K
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,Instrumentation
Reference15 articles.
1. A qualitative failure of electrostatic theories of salting in. The enthalpy of interaction of glycine and sodium chloride in water
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3. Aqueous solutions containing amino acids and peptides. Part 10.—Enthalpy of interaction of glycine with some alkali metal chlorides at 298.15 K
4. M.D. Thesis;Xie,1993
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1. Enthalpic interaction for a-amino acid with alkali metal halides in water;Chinese Journal of Chemistry;2010-08-26
2. Enthalpic interaction coefficients of glycine in aqueous sodium halide solutions at 298.15 K;Journal of Molecular Liquids;2007-07
3. Thermodynamic Properties of Dilution of Myo-inositol in Pure Water and Aqueous Sodium Halide Solutions;Acta Physico-Chimica Sinica;2006
4. Enthalpies of dilution of glycine, l-alanine and l-serine in aqueous potassium chloride solutions;Thermochimica Acta;2005-01
5. The enthalpic interaction parameters of α-aminobutyric acid and alkali metal halides in water at 298.15 K;Thermochimica Acta;2002-03
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