A qualitative failure of electrostatic theories of salting in. The enthalpy of interaction of glycine and sodium chloride in water
Author:
Publisher
American Chemical Society (ACS)
Subject
Physical and Theoretical Chemistry,General Engineering
Link
https://pubs.acs.org/doi/pdf/10.1021/j100554a012
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Standard Volumes of Transfer for Some α-Amino Acids from Water to Aqueous Sodium Acetate Solutions at 298.15 K;Zeitschrift für Physikalische Chemie;2000-01-01
2. The enthalpic interaction parameters of glycine with sodium halides in water at 298.15 K;Thermochimica Acta;1995-06
3. Enthalpy of the interaction of glycine, α-alanine and α-aminobutyric acid with sodium iodide at 298.15 K;Thermochimica Acta;1995-04
4. The enthalpies of solution of α-alanine in water and in some alkali metal chloride solutions at 298.15 K;Thermochimica Acta;1994-11
5. Enthalpy of ionization of aqueous glycinium ion (+HGly = H+ + Gly) at 298 K, dependence on ionic strength, and thermodynamics of ionization;Thermochimica Acta;1990-01
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