Chylomicron triacylglycerol fatty acids in suckling northern elephant seals (Mirounga angustirostris) resemble the composition and the distribution of fatty acids in milk fat

Author:

Puppione Donald L.,Kuehlthau Cindy M.,Jandacek Ronald J.,Costa Daniel P.

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference43 articles.

1. Component fatty acids of the milk of the gray (Atlantic) seal;Ackman;Can. J. Biochem. Physiol.,1963

2. Fatty acid composition of fish oils;Ackman,1982

3. Some possible effects on lipid biochemistry of differences in the distribution on glycerol of long chain n-3 fatty acids in the fats of marine fish and marine mammals;Ackman;Atherosclerosis,1988

4. Species difference in the composition of milk with special reference to the Northern fur seal;Ashworth;J Dairy Sci.,1966

5. Lactation strategies in pinnipeds: Problems for a marine mammalian group;Bonner,1984

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