COMPONENT FATTY ACIDS OF THE MILK OF THE GREY (ATLANTIC) SEAL-Reference-Cited by-同舟云学术

COMPONENT FATTY ACIDS OF THE MILK OF THE GREY (ATLANTIC) SEAL

Published:1963-01-01 Issue:1 Volume:41 Page:2501-2505
ISSN:0576-5544
Container-title:Canadian Journal of Biochemistry and Physiology
language:en
Short-container-title:Can. J. Biochem. Physiol.

Author:

Ackman R. G.¹,Burgher R. D.¹

Affiliation:

1. Fisheries Research Board of Canada, Technological Research Laboratory, Halifax, Nova Scotia

Abstract

A gas–liquid chromatographic examination of the component fatty acids of the milk of the grey (Atlantic) seal confirms previous findings that in general composition the milk fats of marine mammals resemble the depot fat. An empirical correction system is suggested for argon ionization detectors.

Publisher

Canadian Science Publishing

Subject

General Medicine

Link

http://www.nrcresearchpress.com/doi/pdf/10.1139/y63-279

Reference9 articles.

1. SYSTEMATIC IDENTIFICATION OF FATTY ACIDS IN THE GAS–LIQUID CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS: A PRELIMINARY SURVEY OF SEAL OIL

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