Identification of atropine and scopolamine by HPLC in buckwheat flour contamination with Datura stramonium seeds
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Emerging Issues on Tropane Alkaloid Contamination of Food in Europe;Toxins;2023-01-19
2. A novel process for scopolamine separation from Hindu Datura extracts by liquid–liquid extraction, macroporous resins, and crystallization;Separation Science and Technology;2019-03-05
3. Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat (Fagopyron esculentum L.) products by UHPLC–MS/MS;Food Chemistry;2018-01
4. Simultaneous determination of atropine and scopolamine in buckwheat and related products using modified QuEChERS and liquid chromatography tandem mass spectrometry;Food Chemistry;2017-03
5. Occurrence of tropane alkaloids in food;EFSA Supporting Publications;2016-12
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