Occurrence of tropane alkaloids in food-Reference-Cited by-同舟云学术

Occurrence of tropane alkaloids in food

Published:2016-12 Issue:12 Volume:13 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Mulder Patrick P.J.¹,de Nijs Monique¹,Castellari Massimo²,Hortos Maria²,MacDonald Susan³,Crews Colin³,Hajslova Jana⁴,Stranska Milena⁴

Affiliation:

1. RIKILT Wageningen University & Research the Netherlands

2. Institute for Research and Technology in Food and Agriculture (IRTA) Spain

3. Fera Science Ltd. UK

4. University of Chemistry and Technology (UCT) Czech Republic

Publisher

Wiley

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2016.EN-1140/fullpdf

Reference153 articles.

1. HPLC‐MS trace analysis of atropine in Lycium barbarum berries;Adams;Phytochemical Analysis,2006

2. Tropane alkaloids in food: Poisoning incidents;Adamse;Quality Assurance and Safety of Crops & Foods,2014

3. AFSSA , 2008. Avis de l'Agence française de securité sanitaire des aliments relative à la presence d'alcaloïdes (atropine et scopolamine) en tant que substances indésirables dans la farine de sarrasin destinée à la consommation humaine et à la pertinence du seuil de gestion provisoire proposé par la DGCCRF. Saisine n° 2008‐SA‐0221. 11 pp. https://www.anses.fr/sites/default/files/documents/RCCP2008sa0221.pdf.

4. AgroAtlas_Project , 2009. Interactive agricultural Ecological atlas of Russia and neighbouring countries. Ecomin plants and their diseases, pests and weeds. http://www.agroatlas.ru/en/content/weeds/.

5. Pharmacokinetics and related pharmacodynamics of anticholinergic drugs;Ali‐Melkkilä;Acta Anaesthesiologica Scandinavica,1993

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Colorimetric enzymatic rapid test for the determination of atropine in baby food using a smartphone;Analytical and Bioanalytical Chemistry;2024-07-03

2. Dereplication of calystegines in food plants and wild Solanum Brazilian fruits;Food Chemistry;2024-07

3. Effect of pH and temperature on tropane alkaloids within a processing strategy to provide safe infant cereal-based food;Food Research International;2024-07

4. Case reports of tropane alkaloid contamination in spinach from Italy and its potential implications for consumer health;Food Control;2024-06

5. Uptake, accumulation, translocation and transformation of seneciphylline (Sp) and seneciphylline-N-oxide (SpNO) by Camellia sinensis L;Environment International;2024-06