Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples-Reference-Cited by-同舟云学术

Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples

Published:2021-03 Issue: Volume:27 Page:100620
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Nicolau-Lapeña Iolanda,Aguiló-Aguayo Ingrid,Kramer Bernd,Abadias Maribel,Viñas Inmaculada,Muranyi Peter

Funder

Horizon 2020 Framework Programme

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference64 articles.

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3. In vitro antimicrobial and antioxidant activities of anthrone and chromone from the latex of Aloe harlana Reynolds;Asamenew;Phytotherapy Research,2011

4. Composite coating as a carrier of antioxidants improves the postharvest shelf life and quality of table grapes (Vitis vinifera L. var. Thompson seedless);Baraiya;Journal of Agricultural Science and Technology,2016

5. Inhibition of Saccharomyces cerevisiae by naturally occuring hydroxycinnamates;Baranowski;Journal of Food Science,1980

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