Aqueous hibiscus extract as a potential natural pH indicator incorporated in natural polymeric films-Reference-Cited by-同舟云学术

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Aqueous hibiscus extract as a potential natural pH indicator incorporated in natural polymeric films

Published:2019-03 Issue: Volume:19 Page:47-55
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Peralta Juliana,Bitencourt-Cervi Camila M.,Maciel Vinicius B.V.,Yoshida Cristiana M.P.,Carvalho Rosemary A.

Funder

CNPq

FAPESP

CAPES

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference52 articles.

1. Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids;Acosta;Food Hydrocolloids,2015

2. Protein determination by UV absorption;Aitken,1996

3. A review of potentially low-cost sorbants for heavy metals;Bailey;Water Research,1999

4. Extraction of total polyphenols from hibiscus (Hibiscus sabdariffa L.) and waxweed/‘sete sangrias’ (Cuphea carthagenensis) and evaluation of their antioxidant potential;Bergmeier;Acta Scientiarum,2014

5. Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of films;Bitencourt;Food Hydrocolloids,2014

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