Physico-mechanical and antioxidant properties of gelatin film from rabbit skin incorporated with rosemary acid-Reference-Cited by-同舟云学术

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Physico-mechanical and antioxidant properties of gelatin film from rabbit skin incorporated with rosemary acid

Published:2019-03 Issue: Volume:19 Page:121-130
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Zhang Xiaojie,Ma Liang,Yu Yong,Zhou Hongyuan,Guo Ting,Dai Hongjie,Zhang Yuhao

Funder

National Key R&D Program of China

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Chongqing Research Program of Basic Research and Frontier Technology

Foundation for University Talents by the Educational Commission of Chongqing, China

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference43 articles.

1. Improvement of active chitosan film properties with rosemary essential oil for food packaging;Abdollahi;International Journal of Food Science & Technology,2012

2. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils;Ahmad;Food Hydrocolloids,2012

3. Peroxide value-aceticacid-chloroform method;AOCS Official Method Cd,1998

4. Annual book of ASTM standards;ASTM,2003

5. Antioxidant activity and properties of gelatin films incorporated with tea polyphenol-loaded chitosan nanoparticles;Bao;Journal of the Science of Food and Agriculture,2010

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