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Antimicrobial biofilms with microencapsulated citral and sodium caseinate to extend the shelf life of fresh cheese

  • Published:2022-12 Issue: Volume:34 Page:100932
  • ISSN:2214-2894
  • Container-title:Food Packaging and Shelf Life
  • language:en
  • Short-container-title:Food Packaging and Shelf Life

Author:

Yoplac Ives,Hidalgo Alyssa,Vargas Luis

Funder

Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica

Fondo Nacional de Desarrollo Cientifico Tecnologico y de Innovacion Tecnologica

Consejo Nacional de Ciencia y Tecnología

Universidad Nacional Agraria La Molina

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference44 articles.

1. Chapter 1 - Basic and applied concepts of edible packaging for foods;Aguirre-Joya,2018

2. Optmizing process parameters to obtain a bioplastic using proteins from fish byproducts through the response surface methodology;Araújo;Food Packaging and Shelf Life,2018

3. Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol;Arrieta;Journal of Food Engineering,2013

4. Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications;Bakry;Comprehensive reviews in food science and food safety,2016

5. Thermal degradation of edible films based on milk proteins and gelatin in inert atmosphere;Barreto;Polymer Degradation and Stability,2003
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