Extending cheese shelf-life using eco-friendly sodium alginate-gelatin films reinforced with nanoclay

Author:

Perera Kalpani Y.ORCID,Jaiswal Amit K.ORCID,Jaiswal SwarnaORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference52 articles.

1. Inclusion complex of clove oil with chitosan/β-cyclodextrin citrate/oxidized nanocellulose biocomposite for active food packaging;Adel;Food Packaging and Shelf Life,2019

2. Antimicrobial efficacies of essential oils/nanoparticles incorporated polylactide films against L. monocytogenes and S. typhimurium on contaminated cheese;Ahmed;International Journal of Food Properties,2017

3. Morphological, physico-mechanical, and antimicrobial properties of sodium alginate-montmorillonite nanocomposite films incorporated with marjoram essential oil;Alboofetileh;Journal of Food Processing and Preservation,2018

4. Self-stick membrane based on grafted gum Arabic as active food packaging for cheese using cinnamon extract;Ali;International Journal of Biological Macromolecules,2021

5. Application of reinforced ZnO nanoparticle-incorporated gelatin bionanocomposite film with chitosan nanofiber for packaging of chicken fillet and cheese as food models;Amjadi;Food and Bioprocess Technology,2019

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