Sodium-alginate-based indicator film containing a hydrophobic nanosilica layer for monitoring fish freshness-Reference-Cited by-同舟云学术

Sodium-alginate-based indicator film containing a hydrophobic nanosilica layer for monitoring fish freshness

Published:2024-04 Issue: Volume:265 Page:130714
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Shi Shuo,Wu Xiaodan,Wang Ying,Li Wenxin,Zhang Hao,Lou Xinjiang,Xia Xiufang,Liang Weiwei

Publisher

Elsevier BV

Reference77 articles.

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4. Preparation and characterization of corn starch-based antimicrobial indicator films containing purple corncob anthocyanin and tangerine peel essential oil for monitoring pork freshness;Chen;Int. J. Biol. Macromol.,2023

5. Fabrication of butterfly pea flower anthocyanin-incorporated colorimetric indicator film based on gelatin/pectin for monitoring fish freshness;Narayanan;Food Hydrocoll. Health,2023

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1. Polyphenolic truxillic acid crosslinked sodium alginate film with notable antimicrobial and biodegradable properties for food packaging;International Journal of Biological Macromolecules;2024-11

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3. An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change;Food Research International;2024-09

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