Incorporation of gelatin and Fe2+ increases the pH-sensitivity of zein-anthocyanin complex films used for milk spoilage detection-Reference-Cited by-同舟云学术

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Incorporation of gelatin and Fe2+ increases the pH-sensitivity of zein-anthocyanin complex films used for milk spoilage detection

Published:2022 Issue: Volume:5 Page:677-686
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Gao Ruichang,Hu Huiling,Shi Tong,Bao Yulong,Sun Quancai,Wang Lin,Ren Yuhan,Jin Wengang,Yuan Li

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference66 articles.

1. Development of universal pH sensing electrospun nanofibers;Agarwal;Sens. Actuators, B,2012

2. Functional materials by electrospinning of polymers;Agarwal;Prog. Polym. Sci.,2013

3. Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness;Aghaei;Food Control,2020

4. Stabilization of a saffron extract through its encapsulation within electrospun/electrosprayed zein structures;Alehosseini;Lebensm. Wiss. Technol.,2019

5. The influence of polymer solution on the properties of electrospun 3D nanostructures;Amariei;Int. Conf. Innov. Res. - Icir Euroinvent,2017

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