Author:
Qiu Zhuang Zhuang,Chin Koo Bok
Funder
Rural Development Administration
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference69 articles.
1. Assessment of the antioxidant properties of the caper fruit (Capparis spinosa L.) from Bahrain;Allaith;Journal of the Association of Arab Universities for Basic and Applied Sciences,2016
2. Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure;An;Food Chemistry,2016
3. Iron-chelation properties of phenolic acids bearing catechol and galloyl groups;Andjelković;Food Chemistry,2006
4. Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.);Anwar;ACTA Scientiarum Polonorum Technologia Alimentaria,2012
5. AOAC, 1990. Official methods of analysis, fourteenth ed. Methods 24.002, 24.006, and 24.026. Association of Official Analytical Chemists, Alington, Virginia.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献