Assessment of the antioxidant properties of the caper fruit (Capparis spinosa L.) from Bahrain-Reference-Cited by-同舟云学术

Assessment of the antioxidant properties of the caper fruit (Capparis spinosa L.) from Bahrain

Published:2016-02 Issue:1 Volume:19 Page:1-7
ISSN:1815-3852
Container-title:Journal of the Association of Arab Universities for Basic and Applied Sciences
language:en
Short-container-title:Journal of the Association of Arab Universities for Basic and Applied Sciences

Author:

Allaith Abdul Ameer A.¹

Affiliation:

1. Department of Biology, College of Science, University of Bahrain, PO Box 32038 - Building S41, Sakheer Campus, Bahrain

Publisher

Informa UK Limited

Subject

General Energy,General Agricultural and Biological Sciences,General Environmental Science,General Biochemistry, Genetics and Molecular Biology,General Materials Science,General Mathematics,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1016/j.jaubas.2014.07.001

Reference36 articles.

1. First investigation of the flavour profiles of the leaf, ripe fruit and root of Capparis spinosa var. mucronifolia from Iran

2. Phenolic components, antioxidant activity, and mineral analysis of Capparis spinosa L

3. Antioxidant Activity and Biological Evaluation of Hot-water Extract of Artemisia monosperma and Capparis spinosa Against Lead Contamination

4. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

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