First investigation of the flavour profiles of the leaf, ripe fruit and root of Capparis spinosa var. mucronifolia from Iran
Author:
Publisher
Elsevier BV
Subject
General Pharmacology, Toxicology and Pharmaceutics,Molecular Medicine
Reference14 articles.
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3. Glucosinolates of Egyptian Capparis species;Ahmed;Phytochemistry,1972
4. Occurrence of elemental sulphur in capers (Capparis spinosa L.) and first investigation of the flavour profile;Brevard;Flavour Fragrance J.,1992
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