Polyethylene terephthalate based multilayer food packaging: Deterioration effects during mechanical recycling

Author:

Seier Martina,Archodoulaki Vasiliki-Maria,Koch Thomas,Duscher Bernadette,Gahleitner Markus

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference38 articles.

1. Properties of Blends from Polypropylene and Recycled Polyethylene Terephthalate using a Compatibilizer;Akshaya;Materials Today: Proceedings,2020

2. Composition of the adhesives used in food packaging multilayer materials and migration studies from packaging to food;Aznar;Journal of Materials Chemistry,2011

3. Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere;Barukčić;Journal of Food Science and Technology,2020

4. Effect of modified atmosphere packaging on shelf life and bacterial community of roast duck meat;Chen;Food Research International (Ottawa, Ont ),2020

5. Polyethylene/polyamide blends made of waste with compatibilizer: Processing, morphology, rheological and thermo-mechanical behavior;Czarnecka-Komorowska;Polymers,2021

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