Edible film fabrication modified by freeze drying from whey protein isolate and sunflower oil: Functional property evaluation
Author:
Publisher
Elsevier BV
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
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4. Whey Protein Films for Sustainable Food Packaging: Effect of Incorporated Ascorbic Acid and Environmental Assessment;Polymers;2023-01-11
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