In situ N-acetylcysteine release from polyvinyl alcohol film for moisture-activated food packaging

Author:

Palmieri ValentinaORCID,Niccolini Benedetta,Perini Giordano,Augello Alberto,De Maio Flavio,Gervasoni JacopoORCID,Primiano Aniello,Delogu Giovanni,De Spirito Marco,Papi Massimiliano

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

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3. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts;Bonilla;Food Bioscience,2016

4. Ecotoxicological impact of graphene oxide: Toxic effects on the model organism Artemia franciscana;Cavion;Environmental Science: Nano,2020

5. Sorption kinetic analysis for the removal of cadmium ions from effluents using bone char;Cheung;Water Research,2001

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