Improvement of Hydrophobicity and Gas Permeability of the Polyvinyl Alcohol Film Utilizing Monoglyceride Coating and Diatomaceous Earth Filling and Its Application to Fresh-Cut Mango-Reference-Cited by-同舟云学术

Improvement of Hydrophobicity and Gas Permeability of the Polyvinyl Alcohol Film Utilizing Monoglyceride Coating and Diatomaceous Earth Filling and Its Application to Fresh-Cut Mango

Published:2023-07-11 Issue:29 Volume:11 Page:10938-10949
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Liu Fengsong¹,Li Chenghao¹,Liu Caiwei¹,Zheng Jialin¹,Bian Kaiyue¹,Bai Hong¹,Zhang Yan¹²,Cao Yifang¹,Xie Yijia¹,Xiao Xinglong¹^ORCID

Affiliation:

1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China

2. School of Chinese Ethnic Medicine, Guizhou Minzu University, Guiyang 550025, China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.3c03149

Reference51 articles.

1. Preparation of a Novel Carbon Dot/Polyvinyl Alcohol Composite Film and Its Application in Food Preservation

2. Improved mechanical, antibacterial and UV barrier properties of catechol-functionalized chitosan/polyvinyl alcohol biodegradable composites for active food packaging

3. Emerging starch composite nanofibrous films for food packaging: Facile construction, hydrophobic property, and antibacterial activity enhancement

4. Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films

5. Hydroxyl crosslinking reinforced bagasse cellulose/polyvinyl alcohol composite films as biodegradable packaging

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