Development of cranberry extract films for the enhancement of food packaging antimicrobial properties

Author:

Severo Catarina,Anjos Inês,Souza Victor G.L.,Canejo João P.ORCID,Bronze M.R.,Fernando Ana Luisa,Coelhoso Isabel,Bettencourt Ana F.ORCID,Ribeiro Isabel A.C.ORCID

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference46 articles.

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2. Natural plant extracts as active components in chitosan-based films: A comparative study;Bajić;Food Packaging and Shelf Life,2019

3. Faced with a glut of cranberries, growers could dump about 25 percent of the crop;Barrett;Milwaukee Journal Sentinel,2018

4. Modified Folin–Ciocalteu antioxidant capacity assay for measuring lipophilic antioxidants;Berker;Journal of Agricultural and Food Chemistry,2013

5. Teichoic acid is the major polyssacharide present in the Listeria monocytogenes biofilm matrix;Brauge;FEMS Microbiology Letters Advance,2015

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