Shiitake mushroom packages tuned in active CO2 and moisture absorption requirements-Reference-Cited by-同舟云学术

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Shiitake mushroom packages tuned in active CO2 and moisture absorption requirements

Published:2017-03 Issue: Volume:11 Page:10-15
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Wang Hong Jiang,An Duck Soon,Rhim Jong-Whan,Lee Dong Sun

Funder

R&D Convergence Centre Support Program of the Ministry of Agriculture, Food and Rural Affairs, Korea

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference16 articles.

1. Compilation of respiration model parameters for designing modified atmosphere package of fresh produce;An;Korean Journal of Packaging Science & Technology,2015

2. Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms;Antmann;Postharvest Biology and Technology,2008

3. Fresh food packaging design: A requirement driven approach applied to strawberries and agro-based materials;Cagnon;Innovative Food Science and Emerging Technologies,2013

4. A kinetic model for transpiration of fresh produce in a controlled atmosphere;Kang;Journal of Food Engineering,1998

5. Shelf life prediction of packaged cassava-flour-based baked product by using empirical models and activation energy for water vapor permeability of polyolefin films;Kulchan;Journal of Food Engineering,2010

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Storage temperature effect on quality related with cell wall metabolism of shiitake mushrooms (Lentinula edodes) and its modeling;Food Packaging and Shelf Life;2022-06

2. LONGITUDE RECOGNITION OF SATELLITE BROADCASTING DEPICTION TO DISCERNING THE FILED FOR AGRONOMY BY USING DATA MINING ALGORITHMS;INT J EARLY CHILD SP;2022

3. Active food packaging to control carbon dioxide;Packaging Technology and Science;2021-12-22

4. Effect of moisture‐controlled packaging treatment with acid‐modified expanded vermiculite–calcium chloride on the quality of fresh mushrooms ( Agaricus bisporus ) during low‐temperature storage;Journal of the Science of Food and Agriculture;2021-11-27

5. A Review on the Modified Atmosphere Preservation of Fruits and Vegetables with Cutting-Edge Technologies;Agriculture;2021-10-12

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