Effect of moisture‐controlled packaging treatment with acid‐modified expanded vermiculite–calcium chloride on the quality of fresh mushrooms ( Agaricus bisporus ) during low‐temperature storage-Reference-Cited by-同舟云学术

Effect of moisture‐controlled packaging treatment with acid‐modified expanded vermiculite–calcium chloride on the quality of fresh mushrooms ( Agaricus bisporus ) during low‐temperature storage

Published:2021-11-27 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Boonsiriwit Athip¹²^ORCID,Xiao Yao¹,Kathuria Ajay³^ORCID,Lee Youn Suk¹^ORCID

Affiliation:

1. Department of Packaging Yonsei University Wonju South Korea

2. Rattanakosin International College of Creative Entrepreneurship (RICE), Rajamangala University of Technology Rattanakosin Nakhon Pathom Thailand

3. Industrial of Technology and Packaging, California Polytechnic State University San Luis Obispo CA USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11644

Reference37 articles.

1. Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds

2. Application of Tragacanth gum impregnated with Satureja khuzistanica essential oil as a natural coating for enhancement of postharvest quality and shelf life of button mushroom (Agaricus bisporus)

3. Study of physiologically active components in different parts of fruiting bodies of varieties of Agaricus bisporus (white mushroom)

4. Effects of composite chemical pretreatment on maintaining quality in button mushrooms (Agaricus bisporus) during postharvest storage

5. Application of humidity-regulating tray for packaging of mushrooms

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