A kinetic model for transpiration of fresh produce in a controlled atmosphere-Reference-Cited by-同舟云学术

A kinetic model for transpiration of fresh produce in a controlled atmosphere

Published:1998-01 Issue:1 Volume:35 Page:65-73
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Kang Jun Soo,Lee Dong Sun

Publisher

Elsevier BV

Subject

Food Science

Reference14 articles.

1. Transpiration, water stress, and gas exchange;Ben-Yehoshua,1987

2. Biophysical properties of horticultural products as related to loss of moisture during cooling down;Fockens;Journal of the Science of Food and Agriculture,1972

3. Influence of airflow rate, respiration, evaporative cooling, and other factors affecting weight loss calculations for fruits and vegetables;Gaffney;ASHRAE Transactions,1985

4. Heat transfer and moisture loss of spherical fresh produce;Hayakawa;Journal of Food Science,1982

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