Modelling the impact of relative humidity and storage temperature on transpiration rate of black carrot-Reference-Cited by-同舟云学术

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Modelling the impact of relative humidity and storage temperature on transpiration rate of black carrot

Published:2021-05-17 Issue:7 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Singla Mohit¹^ORCID,Kaur Preetinder¹,Kumar Ashok¹,Kaur Goraya Rajpreet²^ORCID

Affiliation:

1. Department of Processing and Food Engineering Punjab Agricultural University Ludhiana India

2. Department of Food Science and Technology Punjab Agricultural University Ludhiana India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15594

Reference24 articles.

1. Modelling the influence of time, temperature and relative humidity conditions on the mass loss rate of fresh oyster mushrooms

2. Transpiration rate and quality of pomegranate arils as affected by storage conditions

3. Conservação de cenouras 'Brasília' tratadas com cera

4. Modified Atmosphere Packaging of Banana (cv. Pachbale) with Ethylene, Carbon di-oxide and Moisture Scrubbers and Effect on its Ripening Behaviour

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