Biophysical properties of horticultural products as related to loss of moisture during cooling down-Reference-Cited by-同舟云学术

Biophysical properties of horticultural products as related to loss of moisture during cooling down

Published:1972-03 Issue:3 Volume:23 Page:285-298
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Fockens F. H.,Meffert H. F. Th.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference7 articles.

1. Transport phenomena during cooling down of horticultural products. In Dutch with summary in English. Doctor thesis, Technological University of Delft, The Netherlands, 1967.

2. ; ; Transport phenomena John Wiley & Sons, Inc., New York. 1962.

3. A Study of factors influencing the rate of transpiration of apple fruits. Doctor thesis, Cornell University, 1942.

4. Some Effects of Storage Under Different Conditions of Humidity on the Physical Properties of Apples

5. Uber die Fruchtgrössenveränderung einiger Apfelsorten und ihre Abhängigkeit von atmosphärischen Umweltbedingungen. Karl-Marx-Universität, Leipzig. 1962.

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