Moisture evaporation prediction model for fresh storage of vegetables in refrigerator

Author:

Kim Hyeongsik,Kim Jooshin,Park Youngmin,Park Sang-Hu

Publisher

Springer Science and Business Media LLC

Subject

Mechanical Engineering,Mechanics of Materials

Reference31 articles.

1. B. R. Becker and B. A. Fricke, Transpiration and respiration of fruits and vegetables, Science et Technique du Froid, 6 (1996) 110–121.

2. F. H. Fockens and H. F. T. Meffert, Biophysical properties of horticultural products as related to loss of moisture during cooling down, Journal of the Science of Food and Agriculture, 23(3) (1972) 285–298.

3. S. K. Sastry and D. E. Buffington, Transpiration rates of stored perishable commodities: a mathematical model and experiments on tomatoes, International Journal of Refrigeration, 88(1) (1983) 159–184.

4. K. V. Chau, R. A. Romero, C. D. Baird and J. J. Gaffney, Transpiration Coefficients of Fruits and Vegetables in Refrigerated Storage, ASHRAE Report 370-RP, American Society of Heating, Refrigerating and Air-Conditioning Engineers (1987).

5. C. P. Lentz and L. Van Den Berg, Factors affecting temperature, relative humidity and moisture loss in fresh fruit and vegetable storage, ASHRAE Journal, 15(8) (1973) 55–60.

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