The occurrence of Mono/Di-Chloropropanol contaminants in food contact papers and their potential health risk

Author:

Zhong Huai-ning,Zeng Ying,Zhu Lei,Pan Jing-jing,Wu Si-liang,Li Dan,Dong Ben,Li Han-ke,Wang Xiao-hui,Zhang Hong,Zheng Jian-guo

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference31 articles.

1. Toxicology, occurrence and risk characterisation of the chloropropanols in food: 2-monochloro-1,3-propanediol, 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol;Andres;Food and Chemical Toxicology,2013

2. 2- and 3-Monochloropropanediols in paper products and their transfer to foods;Becalski;Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Foreword,2016

3. Paper and board for food contact;BFR,2016

4. Determination of 1,3-dichloro-2-propanol and 3-chloro-1,2-propanediol in papers treated with polyamidoamine-epichlorohydrin wet-strength resins by gas chromatography-mass spectrometry using selective ion monitoring;Bodén;Journal of Chromatography A,1997

5. CEN, 1994a. EN 645–1994 Paper and board intended to come into contact with foodstuffs - Preparation of a cold water extract.

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