Analysis of volatile organic compounds and potential odour compounds in food contact paperboard using headspace two-dimensional GC-QTOF-MS-Reference-Cited by-同舟云学术

Analysis of volatile organic compounds and potential odour compounds in food contact paperboard using headspace two-dimensional GC-QTOF-MS

Author:

Li Dan¹,Zeng Ying¹,Ye Zhi-Kang²^ORCID,Li Han-Ke¹,Li Yu-Zhe³,Dong Ben¹,Su Qi-Zhi¹,Lin Qin-Bao²,Xiao Jing³,Zhong Huai-Ning¹⁴

Affiliation:

1. National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou, PR China

2. Laboratory of Product Packaging and Logistics, Packaging Engineering Institute, Jinan University, Zhuhai, PR China

3. China National Center for Food Safety Risk Assessment, Beijing, PR China

4. State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou, PR China

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

Reference42 articles.

3. BFR. 2016. Paper and board for food contact. In: F.I.F.R. Assessment editor. XXXVI 01.06.2019. Berlin Germany: BFR; p. 16.

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