The effects of Chitosan and grape seed extract-based edible films on the quality of vacuum packaged chicken breast fillets

Author:

Sogut Ece,Seydim Atif Can

Funder

Suleyman Demirel University Scientific Research Projects Coordination Unit

Scientific and Technological Research Council of Turkey (TUBITAK)

International Research Fellowship Programme

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference56 articles.

1. Chitosan application for active bio-based films production and potential in the food industry: Review;Aider;LWT-Food Science and Technology,2010

2. Preparation and characterization of a chitosan film with grape seed extract carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar);Alves;LWT - Food Science and Technology,2018

3. Standard test methods for water vapor transmission of materials. Standard designations: E96-95;ASTM,1995

4. Standard test method for tensile properties of thin plastic sheeting. Standard designations: D882;ASTM,2001

5. Standard test method for determining the antimicrobial activity of immobilized antimicrobial agents under dynamic contact conditions. Standard designations: E2149-10;ASTM,2014

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