Development and characterization of biodegradable antimicrobial packaging films based on polycaprolactone, starch and pomegranate rind hybrids-Reference-Cited by-同舟云学术

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Development and characterization of biodegradable antimicrobial packaging films based on polycaprolactone, starch and pomegranate rind hybrids

Published:2018-12 Issue: Volume:18 Page:71-79
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Khalid Saud^ORCID,Yu Long,Feng Mingyue,Meng Linghan,Bai Yuting,Ali Amjad^ORCID,Liu Hongsheng,Chen Ling

Funder

National Key R&D Program of China

NSFC

111 Project

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference44 articles.

1. Physical properties, antioxidant and antimicrobial activity of chitosan films containing carvacrol and pomegranate peel extract;Yuan;Molecules,2015

2. Application of β-cyclodextrin/2-nonanone inclusion complex as active agent to design of antimicrobial packaging films for control of Botrytis cinerea;Abarca;Food and Bioprocess Technology,2017

3. Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging;Adilah;Food Hydrocolloids,2018

4. A comprehensive review on the application of active packaging technologies to muscle foods;Ahmed;Food Control,2017

5. Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels;Al-Zoreky;International Journal of Food Microbiology,2009

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5. Development of an UV−Resistant Multilayer Film with Enhanced Compatibility between Carboxymethyl Cellulose and Polylactic Acid via Incorporation of Tannin and Ferric Chloride;Molecules;2024-06-13

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