Maleated cassava starch/poly (vinyl alcohol)/clay nanocomposite films for banana preservation: physical properties and application
Author:
Funder
Thammasat University
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00289-024-05460-1.pdf
Reference36 articles.
1. Li S, Ma Y, Ji T, Sameen DE, Ahmed S, Qin W, Dai J, Li S, Liu Y (2020) Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana. Carbohydr Polym 248:116805:https://doi.org/10.1016/j.carbpol.2020.116805
2. Pérez-Blanco C, Huang-Lin E, Abrusci C (2022) Characterization, biodegradation and cytotoxicity of thermoplastic starch and ethylene-vinyl alcohol copolymer blends. Carbohydr Polym 298:120085. https://doi.org/10.1016/j.carbpol.2022.120085
3. Jämsä T, Tervasmäki P, Pitkänen J-P, Salusjärvi L (2023) Inactivation of poly(3-hydroxybutyrate) (PHB) biosynthesis in ‘Knallgas’ bacterium Xanthobacter sp. SoF1 AMB Exp 13(1):75 https://doi.org/10.1186/s13568-023-01577-0
4. Drago E, Campardelli R, Barbucci A, Perego P (2023) Polycaprolactone sub-micrometric fibers optimization for primary packaging loaded with fatty acids as natural phase change materials. J Food Eng 358:111680. https://doi.org/10.1016/j.jfoodeng.2023.111680
5. Nagao Y, Koh S, Taguchi S, Shimada T (2023) Cell-growth phase-dependent promoter replacement approach for improved poly(lactate-co-3-hydroxybutyrate) production in Escherichia coli. Microb Cell Factories 22(1):131
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