Development of immobilized laccase-based time temperature indicator by electrospinning zein fiber-Reference-Cited by-同舟云学术

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Development of immobilized laccase-based time temperature indicator by electrospinning zein fiber

Published:2020-03 Issue: Volume:23 Page:100436
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Jhuang Jhao-Rong,Lin Shih-Bin,Chen Li-Chen,Lou Shyi-Neng,Chen Shih-Hsin,Chen Hui-Huang

Funder

Ministry of Science and Technology

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference28 articles.

1. TiO2 nanorods coated onto nylon 6 nanofibers using hydrothermal treatment with improved mechanical properties;Abdal-hay;Colloids and Surfaces A, Physicochemical and Engineering Aspects,2014

2. Development of an intelligent enzyme indicator for dynamic monitoring of the shelf-life of food products;Brizio;Innovative Food Science & Emerging Technologies,2015

3. The effect of glutaraldehyde cross-linking on the enzyme activity of immobilized β-galactosidase on chitosan bead;Chen;Advance Journal of Food Science and Technology,2013

4. Activity and stability of laccase in conjugation with chitosan;Delanoy;International Journal of Biological Macromolecules,2005

5. Decolorization of synthetic dyes by white rot fungi, involving laccase enzyme in the process;Erkurt;Process Biochemistry,2007

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