Recording thermal history of pork meat by self-coloration gel

Author:

Xiao Xingbo,Sun Kangning,Ma Jingwei,Zhou Shufang,Wang Jiayi,Li Yanli,Wang Shuo,Deng QiliangORCID

Funder

National Natural Science Foundation of China

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

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