Evaluation of a predictive model to configure an active packaging with moisture adsorption for fresh tomato-Reference-Cited by-同舟云学术

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Evaluation of a predictive model to configure an active packaging with moisture adsorption for fresh tomato

Published:2020-03 Issue: Volume:23 Page:100458
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Agudelo-Rodríguez Geraldine,Moncayo-Martínez Diana,Castellanos Diego A.

Funder

Colombian Administrative Department of Science, Technology and Innovation – COLCIENCIAS

Fundación Ventanas

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference28 articles.

1. Modeling of moisture adsorption isotherm of selected commercial flours of Bangladesh;Ahmed;The Agriculturalists,2019

2. Application of simplex lattice design for development of moisture absorber for oyster mushrooms;Azevedo;Procedia Food Science,2011

3. Transpiration and moisture evolution in packaged fresh horticultural produce and the role of integrated mathematical models: A review;Bovi;Biosystems Engineering,2016

4. Solanum lycopersicum Mill., con expresión del gen sp responsable del crecimiento determinado Production of “chonto” tomato lines, Solanum lycopersicum Mill., with expression of the sp gene responsible of determinate growth;Burbano;Revista Colombiana de Ciencias HortÃcolas,2017

5. Moisture absorption kinetics of FruitPad for packaging of fresh strawberry;Caleb;Journal of Food Engineering,2017

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1. Evaluation and modeling of acrylonitrile migration from polypropylene for food packaging;Journal of Food Science;2023-10-31

2. A new strategy to design novel modified atmosphere packaging formulation maintains the qualities of postharvest strawberries (Fragaria ananassa) during low‐temperature storage;Journal of Food Safety;2023-08-14

3. Development of an active packaging with an oxygen scavenger and moisture adsorbent for fresh lulo (Solanum quitoense);Journal of Food Engineering;2023-07

4. Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural product: Challenges and development;Trends in Food Science & Technology;2023-06

5. Food Biopackaging for Human Benefits: Status and Perspectives;Biobased Packaging Materials;2023

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