Food Biopackaging for Human Benefits: Status and Perspectives
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-6050-7_1
Reference111 articles.
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4. Ali A, Maqbool M, Ramachandran S, Alderson PG (2010) Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit. Postharvest Biol Technol 58:42–47. https://doi.org/10.1016/j.postharvbio.2010.05.005
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