Development of an active packaging with an oxygen scavenger and moisture adsorbent for fresh lulo (Solanum quitoense)
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference39 articles.
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3. Oxygen scavengers impregnated in porous activated carbon matrix for food and beverage packaging applications;Cardona;J. Plastic Film Sheeting,2012
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2. Effect of temperature, 1-methylcyclopropene, and modified atmosphere packaging on the post-harvest behavior of lulo (Solanum quitoense Lam);Scientia Horticulturae;2024-04
3. Fluorescence and pectinase double-triggered chitosan/pectin/calcium propionate/curcumin-β-cyclodextrin complex film for pork freshness monitoring and maintenance;International Journal of Biological Macromolecules;2024-02
4. Oxidative Modification, Structural Conformation, and Gel Properties of Pork Paste Protein Mediated by Oxygen Concentration in Modified Atmosphere Packaging;Foods;2024-01-25
5. Ultra-violet light-driven green oxygen scavenging composite made of PVA/NRL for active packaging: an alternative to metallic oxygen scavengers;Green Chemistry;2024
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