Funder
Italian MIUR for National Project
Italian MIUR and Apulian Region for Regional Projects MICROTRONIC
Reti di Laboratori Pubblici di Ricerca
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference59 articles.
1. Synthesis and characterization of hybrid copper–chitosan nano-antimicrobials by femtosecond laser-ablation in liquids;Ancona;Materials Letters,2014
2. Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples;Azevedo;Food Research International,2018
3. Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: Desirable levels, instrumental and sensory measurement, and the effects of processing;Barrett;Critical Reviews in Food Science and Nutrition,2010
4. Pure colloidal metal and ceramic nanoparticles from high-power picosecond laser ablation in water and acetone;Bärsch;Nanotechnology,2009
5. Adaptation of microorganisms to cold temperatures, weak acid preservatives, low pH, and osmotic stress: A review;Beales;Comprehensive Reviews in Food Science and Food Safety,2004
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22 articles.
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