Effect of hexanal loaded electrospun fiber in fruit packaging to enhance the post harvest quality of peach

Author:

Ranjan Syndhiya,Chandrasekaran Renu,Paliyath Gopinadhan,Lim Loong-Tak,Subramanian Jayasankar

Funder

Indian Council of Agricultural Research

University of Guelph

Canadian International Food Security Research Fund

Canada’s International Development Research Centre

Global Affairs Canada

Government of Canada

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference28 articles.

1. Release of folic acid from sodium alginate-pectin-poly(ethylene oxide) electrospun fibers under in vitro conditions;Alborzi;LWT - Food Science and Technology,2014

2. Pre-harvest sprays of hexanal formulation for extending retention and shelf-life of mango (Mangifera indica L.) fruits;Anusuya;Scientia Horticulturae,2016

3. Optimization of storage temperature for maintaining quality of guava;BVc;Journal of Food Science and Technology,2009

4. Improving quality of greenhouse tomato (Solanum lycopersicum L.) by pre- and postharvest applications of hexanal-containing formulations;Cheema;Postharvest Biology and Technology,2014

5. Morphological and structural characteristics of zein biofilms with added xanthan gum;De Almeida;Food Technology and Biotechnology,2010

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