Author:
Ranjan Syndhiya,Chandrasekaran Renu,Paliyath Gopinadhan,Lim Loong-Tak,Subramanian Jayasankar
Funder
Indian Council of Agricultural Research
University of Guelph
Canadian International Food Security Research Fund
Canada’s International Development Research Centre
Global Affairs Canada
Government of Canada
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference28 articles.
1. Release of folic acid from sodium alginate-pectin-poly(ethylene oxide) electrospun fibers under in vitro conditions;Alborzi;LWT - Food Science and Technology,2014
2. Pre-harvest sprays of hexanal formulation for extending retention and shelf-life of mango (Mangifera indica L.) fruits;Anusuya;Scientia Horticulturae,2016
3. Optimization of storage temperature for maintaining quality of guava;BVc;Journal of Food Science and Technology,2009
4. Improving quality of greenhouse tomato (Solanum lycopersicum L.) by pre- and postharvest applications of hexanal-containing formulations;Cheema;Postharvest Biology and Technology,2014
5. Morphological and structural characteristics of zein biofilms with added xanthan gum;De Almeida;Food Technology and Biotechnology,2010
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献