Characterization of edible biocomposite films directly prepared from psyllium seed husk and husk flour
Author:
Publisher
Elsevier BV
Subject
Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science
Reference56 articles.
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2. Physicochemical and thermomechanical characterization of tara gum edible films: Effect of polyols as plasticizers;Antoniou;Carbohydrate Polymers,2014
3. The Effect of Psyllium seed gum as an edible coating and in comparison to Chitosan on the textural properties and color changes of Red Delicious Apple;Banasaz;International Journal of Farming and Allied Sciences,2013
4. The effect of pH, salts and sugars on the rheological properties of cress seed (Lepidium sativum) gum;Behrouzian;International Journal of Food Science & Technology,2013
5. Effect of glycerol and corn oil on physicochemical properties of polysaccharide films–A comparative study;Cerqueira;Food Hydrocolloids,2012
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