Characterization of ionically crosslinked mango peel pectin-based films: Effect of different cations on the improved properties of film-Reference-Cited by-同舟云学术

Characterization of ionically crosslinked mango peel pectin-based films: Effect of different cations on the improved properties of film

Published:2023-09 Issue: Volume:38 Page:101131
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Zhang Sai,Pan Xin,Zhao Jinhong,Li Jingwei,Yu Xinyue,Peng Yijiao,Wu Jihong

Funder

Beijing Academy of Food Sciences

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

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4. Structural behaviour differences in low methoxy pectin solutions in the presence of divalent cations (Ca2+ and Zn2+): A process driven by the binding mechanism of the cation with the galacturonate unit;Assifaoui;Soft Matter,2015

5. Effect of potassium sorbate on antimicrobial and physical properties of starch–clay nanocomposite films;Barzegar;Carbohydrate Polymers,2014

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